DEPARTMENT-OF-AGRICULTURE
Marcos-2

Integrated Laboratory Division

1. Regional Soils Laboratory

1.1 Soil Analysis

1.1.1  Macronutrients

1.1.1.1  Organic matter
1.1.1.2  Phosphorus
1.1.1.3  Potassium
1.1.1.4  pH

1.1.2  Micronutrients

1.1.2.1  Zinc
1.1.2.2  Copper
1.1.2.3  Manganese
1.1.2.4  Iron

1.2 Soil Amendments/Organic fertilizer and Lime analysis

1.2.1  Nitrogen
1.2.2  Phosphorus
1.2.3  Potassium
1.2.4  pH
1.2.5  Organic matter
1.2.6  Calcium
1.2.7  Moisture

1.3 Production and distribution of soil inoculants

1.3.1  Trichoderma
1.3.2  Rhizobia

1.4 Technical Assistance

1.4.1  Fertilizer recommendation
1.4.2  Soil test kit analysis and interpretation of result and refill of chemicals


2. Feed Chemical Analysis Laboratory

2.1 Proximate Analysis

2.1.1  Crude Protein
2.1.2  Crude Fat
2.1.3  Crude Fiber
2.1.4  Moisture Content
2.1.5  Ash

2.2 Mineral Analysis

2.2.1  Calcium
2.2.2  Sodium Chloride
2.2.3  Phosphorus

2.3 Aflatoxin Analysis


3. Regional Animal Disease Diagnostic Laboratory

3.1 Parasitology

3.1.1  Fecalysis Examination

3.1.1.1  Flotation
3.1.1.2  Sedimentation
3.1.1.3  Direct Fecal Smear

3.1.2  Blood Parasite Examination (BPE)

3.1.2.1  Direct Smear
3.1.2.2  Stained Smear

3.2 Virology

3.2.1  Enzyme-Linked Immunosorbent Assay (ELISA)

3.2.1.1  Classical Swine Fever (CSF) or CSF-ELISA
3.2.1.2  Caprine Arthritis Encephalitis (CAE) or CAE-ELISA
3.2.1.3  Convective Polymerase Chain Reaction for African Swine Virus (cPCR ASFV) test
3.2.1.4  Rabies Examination

3.3 Pathology

3.3.1  Gross Pathology (Necropsy) in bird/poultry
3.3.2  Gross Pathology (Necropsy) in mammal

3.4 Bacteriology

3.4.1  Serology:

3.4.1.1  Rapid Plate Test: Brucella Rose Bengal Test

3.4.2  General Bacterial Isolation
3.4.3  Antibiotic Sensitivity Test