BANTAY PRESYO
Retail Price
LOCAL RICE
| Name | Specification | Unit | Low | High | Prevailing | Average |
|---|---|---|---|---|---|---|
| Special | White Rice | kg | 48.00 | 60.00 | 50.00 | 53.15 |
| Premium | 5% broken | kg | ||||
| Well-Milled | 1%-19% bran streak | kg | ||||
| Regular-Milled | 20%-40% bran streak | kg |
IMPORTED RICE
| Name | Specification | Unit | Low | High | Prevailing | Average |
|---|---|---|---|---|---|---|
| Special | White Rice | kg | ||||
| Premium | 5% broken | kg | ||||
| Well-Milled | 1% - 19% bran streak | kg | ||||
| Regular-Milled | 20% - 40% bran streak | kg |
HIGHLAND VEGETABLES
| Name | Specification | Unit | Low | High | Prevailing | Average |
|---|---|---|---|---|---|---|
| Bell Pepper (Green) | medium (151-250gm/pc) | kg | ||||
| Bell Pepper (Red) | medium (151-250gm/pc) | kg | ||||
| Broccoli | medium (8-10 cm diameter/bunch hd) | kg | ||||
| Cabbage (Rare Ball) | 510 gm - 1 kg/head | kg | ||||
| Cabbage (Scorpio) | 750 gm - 1 kg/head | kg | ||||
| Cabbage (Wonder Ball) | 510 gm - 1 kg/head | kg | ||||
| Carrots | 8-10 pcs/kg | kg | ||||
| Habichuelas (Baguio Beans) | kg | |||||
| White Potato | 10-12 pcs/kg | kg | ||||
| Pechay (Baguio) | kg |
LOWLAND VEGETABLES
| Name | Specification | Unit | Low | High | Prevailing | Average |
|---|---|---|---|---|---|---|
| Ampalaya | 4-5 pcs/kg | kg | ||||
| Sitao | 3-4 Small Bundles | kg | ||||
| Pechay (Native) | 3-4 Small Bundles | kg | ||||
| Squash | Suprema Variety | kg | ||||
| Eggplant | 3-4 Small Bundles | kg | ||||
| Tomato | 15-18 pcs/kg | kg |
FRUITS
| Name | Specification | Unit | Low | High | Prevailing | Average |
|---|---|---|---|---|---|---|
| Calamansi | kg | |||||
| Banana (Lakatan) | 8-10 pcs/kg | kg | ||||
| Banana (Latundan) | 10-12 pcs/kg | kg | ||||
| Banana (Saba) | Saba | kg | ||||
| Papaya | Solo, Ripe, 2-3 pcs/kg | kg | ||||
| Mango (Carabao) | Ripe, 3-4 pcs/kg | kg | ||||
| Avocado | kg | |||||
| Melon | kg | |||||
| Pomelo | kg | |||||
| Watermelon | kg |
SPICES
| Name | Specification | Unit | Low | High | Prevailing | Average |
|---|---|---|---|---|---|---|
| Red Onion (Local) | medium size | kg | ||||
| Red Onion (Imported) | medium size | kg | ||||
| White Onion (Local) | medium size | kg | ||||
| Garlic (Imported) | kg | |||||
| Garlic (Native) | kg | |||||
| Garlic (Native) | kg | |||||
| Ginger | Fairly well-matured, Medium (150-300 gm) | kg | ||||
| Chilli (Red) | Kutitot | kg |
LIVESTOCK & POULTRY
| Name | Specification | Unit | Low | High | Prevailing | Average |
|---|---|---|---|---|---|---|
| Beef Rump | Lean Meat/ Tapadera | kg | ||||
| Beef Brisket | Meat with Bones | kg | ||||
| Pork Ham | Kasim | kg | ||||
| Pork Belly | Liempo | kg | ||||
| Whole Chicken (Commercial) | Fully Dressed | kg | ||||
| Whole Chicken (Native) | Fully Dressed | piece | ||||
| Chicken Egg (White, Pewee) | 41-45 grams/pc | piece | ||||
| Chicken Egg (White, Extra Small) | 46-50 grams/pc | piece | ||||
| Chicken Egg (White, Small) | 51-55 grams/pc | piece | ||||
| Chicken Egg (White, Medium) | 56-60 grams/pc | piece |
FISH AND SEAFOODS
| Name | Specification | Unit | Low | High | Prevailing | Average |
|---|---|---|---|---|---|---|
| Bangus | Large | kg | ||||
| Bangus | medium (3-4pcs/kg) | kg | ||||
| Tilapia | medium (5-6pcs/kg) | kg | ||||
| Galunggong (Local) | male, medium (12-14pcs/kg) | kg | ||||
| Galunggong (Imported) | male, medium (12-14pcs/kg) | kg | ||||
| Alumahan | medium (4-6pcs/kg) | kg | ||||
| Bonito | kg | |||||
| Salmon Head | kg | |||||
| Sardines (Tamban) | kg | |||||
| Squid (Pusit Bisaya) | medium | kg |
OTHER BASIC COMMODITIES
| Name | Specification | Unit | Low | High | Prevailing | Average |
|---|---|---|---|---|---|---|
| Sugar (Refined) | kg | |||||
| Sugar (Washed) | kg | |||||
| Sugar (Brown) | kg | |||||
| Cooking Oil (Palm) | 350 mL/bottle | mL | ||||
| Cooking Oil (Palm) | 1 Liter/bottle | L | ||||
| Cooking Oil (Coconut) | 350 mL/bottle | mL | ||||
| Cooking Oil (Coconut) | 1 Liter/bottle | L |
Wholesale Price