Capiz empowers local farmers with Training on Cacao Post-Harvest Processing
To enhance the local cacao industry, around 20 cacao farm owners and growers from across Capiz participated in a training on cacao post-harvest processing, fermentation, and drying. This event was organized and funded by the Department of Trade and Industry (DTI) in collaboration with the Capiz Cacao Producers Cooperative (CCPC) and the Department of Agriculture […]
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